We’re taking you inside this authentic Japanese-style ramen noodle bar, in downtown Newport, Rhode Island, to get the story behind this wildly popular spot on lower Broadway. Broadway Avenue has evolved into one of the most diverse strip of eclectic eateries in the state, with all kinds of cuisine types and atmospheres in a compact neighborhood. Boru Noodle Bar is a delicious addition: the laid-back but funky space features a handful of dishes with tons of flavor. Their house ramen with crispy house-cured pork belly, pickled cabbage, bamboo shoots, and soft-boiled egg, is a local favorite, as is their gorgeous beef ramen bowl, in which finely chopped raw beef and a raw egg cook slowly in the savory “double-soup” broth. We also dive into the Mediterranean Ramen bowl, a nod to owner Casey Shaw’s Portuguese heritage, which features mussels, clams, squid, olives, and peppers in a savory tomato infused ramen broth. There’s not just noodles here, either; the Boru pork bao on steamed buns with hoisin are fantastic, along with the crispy squid dish and the locally famous crispy brussel sprouts with a dark sweet soy glaze. Check out the image gallery below, and be sure to watch the video for the story behind Newport’s favorite noodle shop.

For more info go to: www.borunoodlebar.com

  • house_ramen_boru
    House ramen, Boru
  • boru_twobowls
  • Beef and egg ramen
  • Mediterranean ramen, Boru.
  • boru_squid
  • boru_brussels
  • boru_bao
  • lower_broadway_newport
    Boru Noodle Bar
Share: