George’s of Galilee has one foot in the past, and another in the future. The Durfee family, which has owned and operated this spot since the 1940’s, can trace their local heritage, and even some family recipes, back to the 1600’s. For years George’s has been one of the most iconic seafood restaurants in the Ocean State, serving up authentic clam cakes, classic Rhode Island clear-broth chowder, and fresh seafood sourced directly from the fishing docks just steps from the restaurant. And today, George’s continues to set the standard for quality seafood by making a big push towards utilizing local, sustainable fish species such as skate, sea robin, and scup.

 

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