South County is often referred to as Rhode Island’s “hidden gem.” Covering a wide swath from East Greenwich to Point Judith and west to the Connecticut border, it’s a region of tremendous natural beauty and diversity. From bustling fishing ports and long sandy beaches, to the rolling farmland and deep forests of the interior, there’s something for everyone here. And hidden amongst all this natural beauty are some fantastic places to eat. In this episode,we get a taste of the diversity and deliciousness that South County has to offer.

In this episode:
The Breachway Grill
Casa Della Luce
Mew’s Tavern

Featured Dishes:

  • Pulled Pork Mac'n'cheese, Mew's Tavern
    with crispy onions and bbq sauce
  • House smoked chicken pizza
    with gorgonzola and spring onions
  • spinach_ravioli
    Spinach and cheese ravioli, Casa Della Luce
    with sundried tomato cream sauce & pine nuts
  • Cavatelli, Casa della Luce
    with sopressatta and broccoli rabe
  • breachway_fisht_tacos
    Fish tacos, Breachway Grill
  • Chicken Scarpiello, Breachway Grill
    with hot peppers, sausage, and white wine