EPISODE 4 – INTO THE HEART OF FEDERAL HILL, PT. TWO

In part two of our Federal Hill exploration, we’re visiting two somewhat newer locations, both owned by the same family, that have reinvigorated the dining scene here with their authentic, award-winning cuisine: Pane E Vino and Massimo. Then we head over to Caserta Pizza, one of Rhode Island’s most iconic pizzerias, to try some of their beloved crispy crust, sauce-on-top style pizza, and their Whimpy Skippy spinach pies. Then we finish our stroll at another classic, must-visit spot for coffee and pastries, Pastiche Fine Desserts, where we’ll have a taste of the most beautiful, artfully plated pastries in town.

In this episode (click the links for more):
Pane E Vino
Massimo
Caserta Pizza
Pastiche Fine Desserts

Featured recipes:

  • Spaghettoni Carbonara, Massimo
    Classic carbonara with fresh egg
  • aqua_pazza
    L'aqua pazza, Pane E Vino
    Halibut poached with sea salt, sardinian couscous, and endive
  • massimo_scallops
    Seared scallops, Massimo
    with sweet corn risotto, charred brussel sprouts, mustard greens and chorizo oil