EPISODE 5 – NEWPORT FINE DINING FAVORITES

We’re taking you inside three of Newport’s favorite fine dining destinations, where you’ll find some of the best chefs in New England creating mind-blowing dishes with ultra-fresh, local, high-quality ingredients.

 

In this episode:
Bouchard Restaurant and Inn
The White Horse Tavern
Fluke Newport

 

Featured Recipes in this episode:

 

  • bouchard_lobster
    Baked lobster and scallops, Bouchard
    with truffle, gruyere and lobster sauce.
  • coffee_duck_bouchard
    Coffee crusted duck, Bouchard
    with a Brandy Balsamic Sauce
  • Seared Scallops, White Horse Tavern
    Pariesien gnocchi & summer veg.
  • Seared striped bass, White Horse Tavern
    Peruvian Potatoes, Smoked Tomato Jam, & and Citrus-Fennel Salad
  • Poached lobster, Fluke Newport
    with squash butter, squid-ink & spinach angel hair.
  • "Adult Grilled Cheese", Fluke Newport
    with mimolette & spicy sausage tapenade