Camille’s is the oldest operating restaurant on Federal Hill, and is absolutely a culinary landmark in the Ocean State. While they have stayed true to their roots and offer some of the best classic Italian-American options on Fed Hill, don’t think for a second that they haven’t been keeping up with the times. Executive Chef Michael Pennachia is forging a stunning new menu that combines authentic, Old World flavor with a modernist twist.

  • charred_octopus
    Charred octopus
    with toasted hazelnut and arugula salad
  • Caciocavallo Fritta
    Panko breaded caciocavallo cheese, basil pesto, parma prosciutto
  • clam_gnocchi
    Clam chowder gnocchi
  • Proscuitto wrapped halibut
    With cheesy risotto, sauteed spinach and pea tendrils
  • Swordfish with mango salsa
  • Classic spaghetti & meat balls
  • roasted_boar
    Rack of wild boar
    with pistachio couscous and port wine reduction
  • Veal milanese
  • Boar ragout simmering
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