The Matunuck Oyster bar is one of the most popular spots in all of Rhode Island. Founder and owner Perry Raso has created an amazingly ambitious operation that combines an oyster and shellfish farm with a full-service restaurant and two terrestrial farms for the ultimate pond-and-farm-to-table experience. Part three from our episode, The Oyster Renaissance, on our Rhode Island PBS series A Taste of Rhode Island.

For more info go to: rhodyoysters.com

  • Fried Oyster and cucumber
    with creme-fraiche, vocado and mint chiffonade
  • Steamed littlenecks
    with Portuguese chourice, white beans, and tomato
  • matunuck_oysters
    matunuck oysters
    are small, briney, and sweet
  • Pt. Judith calamari
    with fried peppers, capers, and citrus aioli
  • lobster_roll
  • matunuck_oysters_rockefeller
    oyster_rockefeller
  • oyster_stew_matunuck
    oyster_stew
  • perry_raso
    perry_farming
  • scallop_ceviche
  • stuffie
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